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Rustic Sausage Pasta

Reviewed: Oct. 8, 2012
Tasty and easy. I didn't follow it exactly- no major changes except I used about 1 1/2 tsp Italian seasoning instead of spices listed. I will probably use less pasta next time as I prefer more veggies. Kids liked it. It made a lot! Fed five of us with a bunch of left overs.
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Whole Wheat Carrot-Raisin Muffins

Reviewed: Jul. 6, 2012
Used 1 1/2 tsp pumpkin pie spice, didn't have enough honey so I added 1/4 cup of brown sugar, didn't have OJ so I used apple juice. Added 6+ TBSP of apple juice and should have added more as the batter was more like a really, really thick dough. They tasted okay but were kind of bland and felt like something was missing.
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Spinach Pancakes

Reviewed: Sep. 28, 2011
I love spinach but not this version. This was bland despite my addition of lots of fresh garlic and lemon pepper. The texture was weird. I will stick to a simple saute.
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Simple White Cake

Reviewed: Jul. 19, 2011
Yum! It was really easy to make. I used 3/4 cup milk but otherwise followed the recipe and made cupcakes. They were really light and fluffy.
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Fluffy Pancakes

Reviewed: Feb. 27, 2011
I think these may be the best pancakes that I have ever had. The texture is perfect - so fluffy! The flavor is just right - not too sweet or too floury. I put chocolate chips in a few of them. YUM! They seem like they would be great with fruit, too. My batch yielded about 10 four inch pancakes.
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