ctennisace88 Profile - Allrecipes.com (12210384)

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ctennisace88


ctennisace88
 
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Member Since: Feb. 2011
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Recipe Reviews 8 reviews
Fabulous Fajitas
Great base! I was worried they wouldn't have enough flavor so i added A LOT of spices. With the chicken: a dash of cayenne pepper, Nature's Seasoning, Seasoned Salt, Garlic Powder, and Italian seasoning. I then pan fried strips of chicken breast in about 2 tablespoons oil. I HATE green peppers, so I omitted them, In a separate pan, I sauteed red pepper, onion, and the mushrooms (I like my mushrooms COOKED through completely), and added garlic powder, taco seasoning, cayenne pepper, Italian seasoning, salt and pepper. After frying both pans, I put them together and then rolled them in whole wheat tortillas. Husband said they are in his top 3 of all recipes I've made!!

1 user found this review helpful
Reviewed On: Feb. 26, 2012
Tater Crisp Chicken
Delicious and crispy on the outside, still juicy on the inside!!! I needed a way to use a bunch of chicken legs that have been frozen forever and I saw this on the list, and I'm sure glad that I did! Like others, I added in pepper, parmesan cheese, a little bit of cayenne pepper and some garlic powder. I only used about a 1/3 cup butter and it was just enough. 2 cups of potato flakes was way too much, I wasted almost a cup I'd say. Oven at 400 degrees, after 20 minutes I turned the legs and turned oven down to 350 because I was baking mac n cheese too. After 20 minutes, I followed another user's suggestion and I broiled the chicken alone for 5 minutes. Overall cooking time about 50 min.

2 users found this review helpful
Reviewed On: Jan. 22, 2012
No Bake Chocolate Oat Bars
Delicious! Like others, I cut the butter to 1/2 cup and added a splash of milk. The oatmeal wasn't super soft, but we like a little crunch. I did half milk and half white chocolate in the chocolate and did 3/4 cup peanut butter. Yummmm!

1 user found this review helpful
Reviewed On: Dec. 4, 2011
 
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Cooking Level: Intermediate
About me: Hi Everyone! My name is Christina and I live in… MORE
 
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