sgtpepper915 Recipe Reviews (Pg. 1) - (12209950)

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The Cuban Burger 'FRITA'

Reviewed: Apr. 19, 2012
Agree with other reviewers... need chorizo and papas. Also, these are great on pressed cuban bread!
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 23, 2011
I only used this recipe for the sauce, I just cooked chicken thighs in a pan and then glazed them with the sauce. With that said, the sauce was delicious! To counteract some of the saltiness-factor, I put in a little bit of honey- gave it a nice touch.
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2 users found this review helpful

Peruvian Lomo Saltado

Reviewed: May 17, 2011
This is an good recipe. I would only add that yes, red onions are more tasty and more authentic. Also, I prefer my lomo saltado to be more crispy and "fresh" rather than "stewey", so i put the onions near the end so that they are just cooked, and I just put the fries on top at the end so they stay crispy. I always serve this with Peruvian white rice (simple- just fry up some garlic with a little bit of oil, put the rice in, let it fry a little, then put the water and let it cook.) and maduros (fried sweet plantains).
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8 users found this review helpful

Cuban Ropa Vieja

Reviewed: Apr. 20, 2011
This came out pretty good! I definitely disagree that this should be served on tortillas, or with sour cream and cheese. This is a Cuban dish, not a Mexican dish.
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1 user found this review helpful

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