sgtpepper915 Profile - (12209950)

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Member Since: Feb. 2011
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Recipe Reviews 4 reviews
The Cuban Burger 'FRITA'
Agree with other reviewers... need chorizo and papas. Also, these are great on pressed cuban bread!

3 users found this review helpful
Reviewed On: Apr. 19, 2012
Baked Teriyaki Chicken
I only used this recipe for the sauce, I just cooked chicken thighs in a pan and then glazed them with the sauce. With that said, the sauce was delicious! To counteract some of the saltiness-factor, I put in a little bit of honey- gave it a nice touch.

2 users found this review helpful
Reviewed On: Aug. 23, 2011
Peruvian Lomo Saltado
This is an good recipe. I would only add that yes, red onions are more tasty and more authentic. Also, I prefer my lomo saltado to be more crispy and "fresh" rather than "stewey", so i put the onions near the end so that they are just cooked, and I just put the fries on top at the end so they stay crispy. I always serve this with Peruvian white rice (simple- just fry up some garlic with a little bit of oil, put the rice in, let it fry a little, then put the water and let it cook.) and maduros (fried sweet plantains).

9 users found this review helpful
Reviewed On: May 17, 2011

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