Grisel Gallardo Profile - (12209410)

cook's profile

Grisel Gallardo

Grisel Gallardo
Home Town: Mexico, Washington, USA
Living In: Monroe, Washington, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mediterranean, Low Carb
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Recipe Reviews 2 reviews
Panettone I
Very very good. I made half of the ingredients and did it on my bread maker. Came out super nice. I'll just add a little extra yeast next time. I had to do a second one so I can try my mods :) I did the following: I used half the ingredients exactly and I did some mods :) : .35 ounce active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 teaspoon Stevia extract 1 eggs 1/4 cup nonfat plain yogurt 1 teaspoon vanilla extract 1/8 teaspoon salt 2 cups unbleached all-purpose flour 4 tablespoons dried mix fruit 4 tablespoons raisins 1-1/2 teaspoons confectioners' sugar 1-1/2 teaspoons butter, melted Sweet cycle and Medium crust

8 users found this review helpful
Reviewed On: Apr. 27, 2011
Steakhouse Wheat Bread for the Bread Machine
Well I can only say that my loaf of bread came out so big and fluffy. I did it for a 2lb machine. I Love the flavor, the texture, and the consistency. THANKS :)

1 user found this review helpful
Reviewed On: Apr. 20, 2011

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