Just made this and it was my first time making it. I get this dish all the time at a local restaurant however i will be making it at home from now on! Very easy recipe and gives such great results!

Reviewed On: Oct. 9, 2012

I gave this recipe 4 stars b/c I tweaked it a little based on other people's suggestions. I wanted to use a rotisserie chicken since everyone raved about it but since I already had chicken breast I used what I had. To jazz it up I used Mrs. Dash Grilling Blends for chicken. I mixed it with a little olive oil and brushed over chicken on 1 side then put in the oven after it cooked halfway i flipped it over and seasoned it some more. While that was cooking I diced carrots, onion, and celery and sauteed with some coarse sea salt and black pepper and garlic poweder (season to taste). I used low sodium chicken broth and put in 2 bay leaves and a piece of the chicken i cooked (along with pan drippings) in the broth and brought to boil. Once it came to boil i took chicken and bay leaves out and added noodles and a little seasoned salt. once noodles were halfway done cooking i added veggies and the remainder of diced chicken. to thicken it up a little i omitted cornstarch and used cream of chicken and cream of celery soup. about half a can each. I cooked this while sick so i also added a little cayenne pepper to give it a kick to break up my cold and it worked great! The rest of my family ate the entire pot that night!

Reviewed On: Jan. 9, 2012

This is a very good recipe! Just made a big pot of it and even the kids gobbled it down. I cooked the hamburger with the diced onion and green pepper. I also used chili beans and diced tomato in the can with basil and oregano seasoning(without draining) instead of tomato juice

Reviewed On: Jan. 9, 2012