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Caramel Pecan Pie

Reviewed: Aug. 30, 2011
I'm from the South so my family members have grown up on pecan pies. I bake these for family gatherings as well as for work potlucks and they're always the first to go. I make one change though. I use one container of fat free caramel dip (16oz) rather than the wrapped caramels. It has a better consistency and doesn't have that odd aftertaste that the wrapped caramels sometimes give the pie.
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Caramel Pie II

Reviewed: Dec. 18, 2004
I love this recipe, it's so easy, it takes 3 hours but you can walk away and leave it to boil while doing other things. My husband thought it at a strange aftertaste so I've started adding a large dollop of heavy cream (whipped) to the recipe and blending it. It smoothes out the flavour and the appearance.
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