WRAIVON Profile - Allrecipes.com (1220889)

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Recipe Reviews 2 reviews
Caramel Pecan Pie
I'm from the South so my family members have grown up on pecan pies. I bake these for family gatherings as well as for work potlucks and they're always the first to go. I make one change though. I use one container of fat free caramel dip (16oz) rather than the wrapped caramels. It has a better consistency and doesn't have that odd aftertaste that the wrapped caramels sometimes give the pie.

9 users found this review helpful
Reviewed On: Aug. 30, 2011
Caramel Pie II
I love this recipe, it's so easy, it takes 3 hours but you can walk away and leave it to boil while doing other things. My husband thought it at a strange aftertaste so I've started adding a large dollop of heavy cream (whipped) to the recipe and blending it. It smoothes out the flavour and the appearance.

1 user found this review helpful
Reviewed On: Dec. 18, 2004

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