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Baked Pork Chops I

Reviewed: Feb. 14, 2012
Simply amazing. I did everything as written but I used 7 boneless pork chops. Next time I make them, and there will be a next time :), I will double the gravy because we lacked in that area. And I will use less bread crumbs. I used the 2 cups and breaded each chop well but I feel like I wasted a lot. MAKE THESE AND YOU WON'T BE SORRY! :)
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Slow Cooker Split Pea Sausage Soup

Reviewed: Dec. 15, 2011
I really enjoyed this soup. As is I give this a 4 but it does have 5 star potential. I did add a little Goya seasoning salt which did help wake up the broth. Next time I make it (there definitely will be next time :)) I will add the sausage maybe an hour or less before the soup is done because I found the sausage lost a lot of it's flavor.
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