Update 1/26/08: I finally made this recipe a second time and took it down to 4 stars instead of 5. This time I doubled the sauce as other reviewers suggested and added one pound sliced fresh mushrooms instead of canned. Well, there was too much sauce and it was salty from the seasoning packets and the condensed soup, just overpowering. Honestly, that sauce is strong-flavored so you don't need to double it, really. A little goes a long way. If you double your sauce, I would NOT double the amount of the Italian seasoning. Perhaps, that was my problem. Next time, I won't double the sauce, I will add the fresh mushrooms again, and will use a bigger pasta.
My original review from years ago: Really very good. Tastes like chicken paprikash without the zing. I was skeptical of using canned soup and dried Italian dressing mix, but I tried the recipe because of its rave reviews. We were not disappointed! Served over river rice the second night and that was also fantastic.
Was this review helpful?
2 users found this review helpful
Update 1/26/08: I finally made this recipe a second time and took it down to 4 stars instead...