clh323 Recipe Reviews (Pg. 1) - (12207630)

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Easy Corn Pudding

Reviewed: May 24, 2013
I followed the recipe, including the eggs and sour cream. Added a can of green chilies and about 3/4 cup mixed shredded cheese to the mix as some others suggested. I also mixed butter and margarine. Sprinkled a little more cheese on top after about 30 minutes. It needed around 45-50 to be completely done. Turned out great. May try the "corn fritter experiment with the left overs.
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Zucchini and Pork Soup

Reviewed: May 14, 2013
Enjoyed this soup a lot. It is easy as presented but I changed it up a bit. When shopping for some of the ingredients I found some smoked pork neck bones so I made a pork/veggie stock prior to use instead of chicken broth. I also mixed yellow with the red bell peppers and like some other commenters added some fresh spinach late. Like most stock soups it needed slightly more salt than with broth.
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Kielbasa Stew

Reviewed: Oct. 29, 2012
We truly enjoyed this. Added the extra sour cream as suggested. This is also another one of those dishes that is better after a day of aging. My first thought was that I would serve this to anybody, it's that good. I probably used 1 1/2 lbs or more of kielbasa. It was a good, coursely ground variety. Not the commercial stuff that looks like a big hot dog. It makes a big difference.
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