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Veggie Chicken Rice Casserole

Reviewed: Feb. 23, 2011
This turned out great! I changed a few things up, instead of white rice I used brown and instead of water I used milk. I just filled one can from the chicken soup with milk. I also didn't use the crackers. I browned the chicken first and because I used uncooked rice, I had to bake it for 1 1/2 hrs. If you want a quick meal cook the rice first. I just felt it easy to mix everything together and cook it all at once. At the end I sprinkled a little bit of shredded cheese on top.
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