sheila.crowe Recipe Reviews (Pg. 1) - Allrecipes.com (12207207)

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Greek Garbanzo Bean Salad

Reviewed: Apr. 16, 2013
This was fantastic. I will be making this often. We added more feta, but otherwise it made it written. I should also say that it is far better fresh, we had some leftovers the next day and it was not nearly so nice.
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Taco Seasoning I

Reviewed: Feb. 25, 2013
My husband and I love tacos and make this seasoning in large quantities to keep on hand. We enjoy it every time! Sure beats the sodium saturated stuff we had been getting before finding this alternative.
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Crepes

Reviewed: Apr. 16, 2013
This is our go to recipe for special breakfasts. Simple to make and clean-up.
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1 user found this review helpful

Quinoa, Beet, and Arugula Salad

Reviewed: Apr. 16, 2013
Very nice.
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Italian Dressing Mix

Reviewed: Apr. 16, 2013
Made it once so far and changed the quantities so that it made only on serving as we didn't want any to go to waste if we didn't like it. It was fantastic and I'm kicking myself now! Should have double it rather than quarter it!
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Peach Upside Down Cake I

Reviewed: Feb. 25, 2013
This is one of my favourite cakes. It's very moist and it has turned out perfectly each time I've made it. Like another comment suggested I added cinnamon to the cake batter.
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Avocado, Tomato and Mango Salsa

Reviewed: Feb. 25, 2013
This is a fantastic recipe. Even though it takes me quite some time to do all the chopping it is certainly worth the effort. Will makes this many more times.
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Apple Avocado Salad with Tangerine Dressing

Reviewed: Feb. 25, 2013
We really love this salad in my house and it has become a go to recipe. The first time I made it I followed the recipe with only two minor alteration(canned mandarin orange juice rather than fresh, and Havarti rather than blue cheese). Since then I have made some other changes depending on what I have at hand, such as throwing in some sunflower seeds, mango juice instead of mandarin, a variety of cheeses. Every time it has been great!
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Green Tomato Cake

Reviewed: Nov. 2, 2013
I needed to use up a bunch of green tomatoes so I decided to try this despite not really thinking that it could taste good. I'm so glad that I tried because it's fantastic. I'm going to make another batch tomorrow to use of the rest of the green harvest I have.
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Baked Dijon Salmon

Reviewed: Apr. 16, 2013
loved it. Didn't have walnuts so substituted walnuts and it was excellent.
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Sweet Restaurant Slaw

Reviewed: Apr. 16, 2013
Made this to use up some of a cabbage I had sitting around. It sat in the fridge for a couple days before we got around to testing it, but now that we tasted it it won't last long! my husband and I both loved it.
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Banana Banana Bread

Reviewed: Apr. 16, 2013
Great results. I added walnuts and chocolate chips.
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Maple Salmon

Reviewed: Feb. 25, 2013
Delicious! My husband makes this for us when we can get fresh salmon on sale. We aren't big sea food eaters but this has become a household favourite.
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