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Bean Soup With Kale

Reviewed: May 28, 2013
Really great soup! Can easily be tweaked if you'd like. I used organic truRoots dehydrated sprouted bean trio (lentils, adzuki, and mung beans). Rehydrated the beans separately then added to recipe. Also added about a tablespoon of small pieces of smoked pancetta which I browned separately in some olive oil then added to the soup. Also added 2 tsp of lemon juice. I did cut the kale into small pieces, but since I was to be feeding this to my 2 year old I took my hand held immersion blender and ended up blending some more. Perfect! I completely puréed some that I kept aside to feed my 9 month old. He loved it! Will make again and again with leftovers to freeze! Will try with pasta or rice, and adding pieces of ham or sausage. If you'd like, you can easily make it thicker or not by adding less or more liquid. Top with Parmigiano. Enjoy!
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Catfish Cakes

Reviewed: May 28, 2013
Tasty and easy! Used left over Halibut. Mashed it up, added the rest of the ingredients, added own spices (didn't have Old Bay Seasoning), used Premium Plus crackers and used just enough olive oil to grease the pan (3-4 tablespoons). The whole family enjoyed this!
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Creamy Homestyle Turnips

Reviewed: Apr. 11, 2013
Nice change from usually having pureed (mashed) turnips. Used 1/2 cup whole milk (had no cream on hand) and only put about 2 tbsp of grated parmesan, therefore, not as creamy as it should be, but still had a great taste! Plus, really easy to make.
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Zesty Beef Roast

Reviewed: Sep. 12, 2011
This was easy and turned out very moist and tasty! I only basted once both times I made this, and it still turned out really moist. Everyone loved this!
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Banana Oatmeal Cookie

Reviewed: Sep. 12, 2011
I used whole wheat flour instead (I do this for all recipes) Didn't have any shortening, so, used butter. These cookies turned out great!
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