BTTERBUTT Profile - (1220664)

cook's profile


Home Town:
Living In: Norman, Oklahoma, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 6 reviews
Baked Ziti II
This was a hit! Made a lot of very delicious food - cheesey and filling, quick and easy! I used a little less ricotta (they only had 16 oz in the store) and added a little more mozzarella on top with the parmesan and it was perfect. Good as leftovers with a little spaghetti sauce on top and great for dinner with some garlic bread and a nice green salad. Yum!

0 users found this review helpful
Reviewed On: Aug. 15, 2007
Chicken Noodle Casserole I
WOW! I was really suprised at how good this came out - so much flavor!! I did make a few changes. I used 2 cans of cream of chicken (i hate cream of mushroom), flavored the water to cook the chicken with a bay leaf and some mrs. dash, and added a little montreal chicken seasoning to the soup/sour cream mix. Topped it off with shredded cheddar and seasoned bread crumbs. Yummy! It makes a lot (hubby and I had large helpings and we will eat the leftover for at least two lunches.)

2 users found this review helpful
Reviewed On: Jul. 19, 2007
Glazed Apple Cream Pie
I absolutely love this recipe!! I think the tartness of the apples combines wonderfully with the creamy sweetness of the cream and the glaze is not only delicious, but it makes a beautiful pie! The only thing I ever change is the number of apples that go in - I usually use 3-4 but I like my pie appley. If you have a favorite apple pie recipe, this is going to be different - so be warned that is not your average pie. However, I have never really been a huge fan of the standard apple pie and I will make this one every chance I get (and end up eating most of it myself).

1 user found this review helpful
Reviewed On: Nov. 21, 2006

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