DST_MEREDITH Recipe Reviews (Pg. 1) - Allrecipes.com (1220650)

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Grandma's Egg Custard Pie

Reviewed: Apr. 14, 2009
Great recipe! I didn't have any issues with it at all. I do recommend that you use a deep dish pie crust if you buy pre-made. I always used the pet ritz brand. The recipe makes enough custard batter to fill the deep dish crust up to the VERY top. I started with room temp eggs & did temper the egg mixture with a couple ladles full of the scalded milk before I added the remaining milk. My pie turned out just as a custard should with a silky smooth filling. I did increase the baking time to 40 minutes. The pie was still bubbling after 40 minutes, but I did insert a knife & it came out clean. So don't accidently overbake, thinking it's not done.
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13 users found this review helpful

Tasty Collard Greens

Reviewed: Mar. 11, 2012
This recipe turned out very flavorful. I did add a small bit of red onion to the garlic when I sauteed it. Otherwise I followed the recipe as written.
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3 users found this review helpful

Garlic Red Potatoes

Reviewed: Oct. 22, 2007
Great recipe with very good flavor. I agree with the other cooks who stated that the potatoes need to cook longer. I cooked them for about 50min-1hr. I used the juice of half a lemon instead of the whole thing. The flavor was perfect.
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jun. 22, 2011
Wonderful, moist bread. I followed the updated recipes exactly, but used 3 mashed bananas. Great flavor!
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2 users found this review helpful

Sweet Corn Cake

Reviewed: Aug. 28, 2008
This is a great recipe, but I did make some modifications for a couple reasons. I tripled the recipe because I made this dish for a party at work. I couldn't find the masa harina, so I used flour instead. I used 3/4 cups of all-purpose white flour and 1 cup yellow corn meal. I took the advice of others and used less butter. I used 2 sticks (1c) of unsalted butter instead of 3. I also used 2 cans of creamed corn in place of the frozen corn. So I didn't have to put it in the food processor. I used 2% milk in place of cream. I had to bake mine for about 75 minutes total and that is probably because the batch was large. My co-workers gave rave reviews, so I will make this again. I guess I modified it quite a bit, but I was using what I had. Thanks for sharing such a great recipe.
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2 users found this review helpful

Taco Seasoning I

Reviewed: May 17, 2012
Great for ground beef! I won't be buying packets anymore. Thanks Bill!
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1 user found this review helpful

Baked Ziti I

Reviewed: May 3, 2007
This is a very good recipe, my family enjoyed it. It does make a lot. I agree with other users who advised to cover it. Additionally, place the pyrex on a cookie sheet to catch any spillage.
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Famous Butter Chicken

Reviewed: Apr. 23, 2006
The chicken turned out very moist and tender. I changed the directions just a little by seasoning the chicken prior to dredging in the egg and cracker crumbs. After I put the chicken in the baking dish, I sprinkled crushed dried rosemary on top. It added a nice flavor. Will certainly make this again. Thanks for the recipe.
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1 user found this review helpful

 
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