This is a great recipe, but I did make some modifications for a couple reasons. I tripled the recipe because I made this dish for a party at work. I couldn't find the masa harina, so I used flour instead. I used 3/4 cups of all-purpose white flour and 1 cup yellow corn meal. I took the advice of others and used less butter. I used 2 sticks (1c) of unsalted butter instead of 3. I also used 2 cans of creamed corn in place of the frozen corn. So I didn't have to put it in the food processor. I used 2% milk in place of cream. I had to bake mine for about 75 minutes total and that is probably because the batch was large. My co-workers gave rave reviews, so I will make this again. I guess I modified it quite a bit, but I was using what I had. Thanks for sharing such a great recipe.
Was this review helpful?
2 users found this review helpful
This is a great recipe, but I did make some modifications for a couple reasons. I tripled the...