SANE_AGAIN Recipe Reviews (Pg. 1) - Allrecipes.com (1220645)

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Grilled Pork Loin Chops

Reviewed: Sep. 17, 2013
Made this exactly as the directions stated, and loved it! I don't like ginger, but my husband does, so I left that in... was a bit nervous, but it was fine. My husband said he'd like just a little more heat next time, so thinking of maybe adding some red pepper flakes.
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1 user found this review helpful

Chakchouka (Shakshouka)

Reviewed: Mar. 4, 2013
I made this today, with a couple small changes due to what I had on hand. I only had green onions, so used those, and also used a whole red habanero instead of a chili pepper. I had a couple Morningstar veggie sausage patties I browned up and crumbled in it, too, and served it for lunch over ready-to-serve Italian Minute Rice. The only thing we decided I'd do differently is cook less time once the eggs are in, because we'd prefer a runnier yolk. Other than that, my husband and I both loved it!
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3 users found this review helpful

Dijon Chicken Salad

Reviewed: Jun. 16, 2012
Good stuff! I was a little afraid some of the ingredients would overwhelm the others, such as the celery or grapes, so I just made some very minor adjustments based on our tastes. I also omitted the honey and added about 1/4 C. of chopped pecans. Served it up on some nice wheat berry bread and it was a perfect blend of flavors!
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1 user found this review helpful

Seared Ahi Tuna Steaks

Reviewed: Mar. 15, 2012
Fabulous! 'Nuff said!
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1 user found this review helpful
Photo by SANE_AGAIN

Hummus III

Reviewed: Jul. 3, 2010
Most excellent! I've been wanting to try to make hummus for a long time and finally took the plunge with this recipe. I added a roasted red pepper, several large cloves of roasted garlic, a teaspoon of red pepper flakes, and a bit extra on the paprika, as we like our food on the spicy side. It is perfect!
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jun. 16, 2010
I made this for Thanksgiving a few years ago when we were having company for dinner. My family has never cared for sweet potatoes except for sweet potato pie. However, we LOVE this recipe! It is now an annual favorite on our Thanksgiving table whether we have company or not!
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1 user found this review helpful

Eggnog French Toast

Reviewed: Jun. 16, 2010
Wonderful holiday breakfast recipe! Our family loves them for brinner, too!
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0 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Jun. 16, 2010
VERY good! My 15 year old son told me if I cooked pork chops this way every time he would eat more pork!
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1 user found this review helpful

Zippy Summer Shrimp

Reviewed: Jun. 16, 2010
Very yummy! As others suggested, I doubled the sauce. I also added 1/2 C. of white wine (to the original sauce amount). We happened to have some chopped red & green bell peppers in the fridge so sauteed them and through them into the mix after it was done. I wilted a bag of baby spinach and served the shrimp mixture over that. It was a fantastically tasty, quick, easy, extremely healthy, one-pan meal!
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5 users found this review helpful

Boneless Pork Loin Roast with Herbed Pepper Rub

Reviewed: Oct. 12, 2009
My husband loves anything peppered. Me, not so much. But with the blend of pepper and herbs this was amazing! Prepared it just as posted, but something was off with the timing. It took WAY longer than the stated amount of time. Could be something to do with the fact that I had a semi-boneless? Or is the 150 degree internal temp. correct? We'll figure it out, though, because we loved it! We will probaby add more garlic next time, too, because we love garlic!
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23 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 21, 2009
My husband likes Italian sausage in spaghetti, so I usually cut them into meatball sized pieces, brown and add to the sauce. I decided to try something different so my 14 yo son could have some meat, too (he won't eat the sausage). It was such a big hit with everyone! My husband ate the leftovers on ciabatta bread the next day for lunch and said they were even better the 2nd day. (This rating is only for the meatballs. I didn't use the sauce recipe, as my son won't eat anything with even a tiny piece of tomato in it.)
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Ultimate Shrimp Scampi

Reviewed: Jun. 20, 2009
My husband and I enjoyed this so much we made it two weekends in a row! We didn't have avocado the first week, so tried it with the next. The asiago and avocado make such an amazing difference. We've never had asiago and my husband is not a fan of avocado, but we won't make it without, now. I even took leftovers to work the next day and added the two on top and it was just as good. This is our only scampi recipe from now on! FYI, it is wonderful with whole wheat angel hair pasta.
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2 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Apr. 13, 2009
Yum Yum! I made it exactly as the recipe stated (although I didn't measure the cheese, so may have added a bit more than 1 oz.) My husband's words were, "This is a keeper recipe!" Someone was asking what to serve this with and we had marinated grilled Tilapia and rice. Quick, easy, and healthy!
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Cranberry Apple Casserole

Reviewed: Nov. 30, 2008
A coworker brought a dish like this to our Thanksgiving celebration at work. However, hers was crunchier so I called for her recipe after I tried this one. Here's the difference: She layers in a 2 qt. casserole - 3 C. fresh apple chunks with peels (I used the bag of tart sliced apples from the grocery store), 2 C. fresh cranberries, 1 1/2 C. sugar (I use Splenda). Then tops it with a mixture of 1 1/2 C. rolled oats, 1/3 C. flour, 1 1/2 C. chopped pecans, and 1 stick melted butter or margarine. Bake covered at 425 for 1 hour. This has a bit fresher taste, has more crunch, and less syrupy-ness. Both are great, but wanted to offer this version made with fresh fruit. Enjoy!
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76 users found this review helpful

Special Deviled Eggs

Reviewed: Nov. 30, 2008
Tasted really great with the horseradish. However, the yolk mixture came out really runny. Not sure what happened, but will cut down on some of the mayo next time.
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Buttermilk Salad

Reviewed: Nov. 21, 2007
This has long been one of my favorite recipes. It can be altered according to season. Make as is for a lovely springtime salad. Or use raspberry jello and a can of cranberries for a beautiful Thanksgiving or Christmas dish. For a healthier alternative try low-fat buttermilk and fat free Cool Whip. They don't change the flavor at all. Be creative! It's delicious!
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5 users found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Nov. 21, 2007
We love this! I took some reviewers advice and substituted applesauce for the oil, and added extra banana. I also threw in a dash of cinnamon. It is moist and flavorful! Warmed in the microwave with some margarine or cream cheese, it's the best! What a great, healthy treat for my family!
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1 user found this review helpful

California Cole Slaw

Reviewed: Jul. 5, 2007
We really love this! I was looking for a mayo-free slaw and this is perfect. Very light and fresh and summery. I halved the oil, as suggested by others. In an effort to be health-conscious, I also left out the salt and used Splenda instead of sugar. Then I threw in several dashes of hot sauce for some spice. Yumdeli-icious!
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Joy's Taco Salad

Reviewed: Mar. 13, 2004
It was a hit! I made it to for a potluck using the salad dressing/sour cream/taco sauce idea for the dressing. I also had cans of black beans and corn in my pantry, so substituted those for the kidneys and garbanzos. It made a huge batch and we didn't have to bring much home, and several people asked me for the recipe. This is a keeper! Thanks!
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9 users found this review helpful

Coconut Shrimp I

Reviewed: Oct. 7, 2003
All I can say is yum, yum, yum! This is definitely a keeper! Takes a bit of time, and is a little messy to prepare, but worth every bit of it! Even good as leftovers!
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1 user found this review helpful

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