I made this tonight exactly as written. I had a 1 lb. steak from a freshly caught albacore. OMG was this ever delicious and so simple.

Reviewed On: Sep. 3, 2012

This is pretty good but I have to agree with the person who said it had an overpowering amount of Oregano. Next time I make it I'll use 1/2 tsp. Oregano instead of 1 tsp. I whirled this mixture in my mini processor until the herbs were finely ground and everything was well mixed.

Reviewed On: Apr. 26, 2012

Thanks for posting this recipe. I wish I had followed it as written instead of listening to the reviewers who said it turned out soupy and didn't need the broth. About 2/3 of the way through the baking process I checked on the fish only to discover that the spinach was laying in a dry mat at the bottom of the dish. I added some broth at that time and rescued the meal but it would have been better if the broth had been in there to begin with. I used fresh baby spinach and I'm wondering if the reviewers who said it was soupy used frozen spinach? Anyway I will make it again but with the broth this time. :-) The only thing I changed was to use thyme instead of dill. I served it with rice pilaf and it was quite yummy.

Reviewed On: May 10, 2011