dyburchfield Recipe Reviews (Pg. 1) - Allrecipes.com (12205861)

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Brooklyn Girl's Penne Arrabiata

Reviewed: Feb. 4, 2012
Wow! I loved this!! I did only one thing not listed in this recipe....I cut the chicken before breading. Outside of that I followed to the letter and it was amazing!! It tasted so authentic to me. I will definitely be making this again! Thanks so much for sharing this recipe!
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2 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Feb. 15, 2012
It was easier than I thought! I used a bag of Dove milk chocolate. I didnt' use shortening. I turned off heat to melt the chocolate since it was a small amount. I heated 2/3 of the bag of chocolate until melted. Then I put in the other 1/3 to cool it down. The stawberries came out perfectly!! I was so nervous to make these, but it was easy and DELICIOUS! I still had some chocolate left over so I dipped some pretzel sticks I had on hand.....they were delicous too!
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6 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 18, 2011
Ok, I normally don't like when other peole do this. I usually try a recipe exactly as stated first so I can rate it accurately. However, I didn't this time. It was so good, though that I wanted to rate it anyway. I threw it in the crock pot instead of pan, replaced green onion with green chilies and shredded instead of cubed. Minor changes, it came out so good!! Everyone loved it. With a family of 6 it is hard to find something healthy that everyone likes.....this was one of those rare meals. It was great!!!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jun. 16, 2011
These pancakes are delicious. I have used this recipe with both buttermilk (when I was out of milk, but had buttermilk left over from something else) and with the soured milk. They are just delicious no matter what!
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2 users found this review helpful

Chicken Stir-Fry

Reviewed: Jul. 8, 2011
This was better than even I expected. I made almost exactly as directed. My only changes were fresh ginger and garlic....and napa cabbage instead of celery. My whole family really liked it. I have never made a stir-fry that everyone liked. They especially raved about how good the chicken tasted. I will use less water next time....it was a little too much for me. But it is a keeper. Thanks for sharing.
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4 users found this review helpful

Pesto Pasta with Chicken

Reviewed: May 25, 2011
This was pretty good. Everyone seemed to enjoy it. I gave 5 starts because I think it would be outstanding if you don't use whole wheat penne pasta like I didn (it was what I had on hand). I did use homemade pesto (emmerill lagasse recipe). It definitely made the difference. It didn't add too much to prep time and was definitely worth it. I had been looking for a recipe like this for a while. Thanks.
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2 users found this review helpful

Pecan Sandies

Reviewed: Dec. 5, 2012
I HAVE ALWAYS HATED PECAN SANDIES!! I made these for my mom because it has always been her favorite cookie. OH MY GOSH!! I could not stop eating them!! They were delicious. My parents raved about them. They were the best they had eaten. I think if you can get me to eat these, and I don't even like pecans, then you have done something amazing! Thanks for the recipe!
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0 users found this review helpful

Sarah's Applesauce

Reviewed: Mar. 5, 2012
This is delicious. I made it exactly as stated. It was a little watery at first, but I threw it in the food processor and it came out perfect! The whole family loves it. They all said it was much better than the jar stuff. I have even been using it to replace oil in the bran muffin recipe I got off this site! YUM! Thanks for the great recipe!
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4 users found this review helpful

Chicken Florentine Casserole

Reviewed: Sep. 9, 2011
This was delicious! I didn't think it was really something my husband would like, but he did. He was even shocked how much he liked it. It was very easy to make on tope of it! It was a little too much sauce. I couldn't use it all. I did follow reviews and only cook chicken once, on top of spinach. Though it isn't exactly a kid friendly dish all of my kids did like it.....with the exception of the mushrooms. :-) We will definitely be making this again.
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Sep. 18, 2011
I was looking for a creamy pesto sauce and this was perfect!! I didn't and wouldn't change a thing! I used an Emeril Lagasse recipe for pesto (Pesto alla Genovese). One of my sons HATES pesto, but I had him try this and he devoured it. My husband is kind of so-so when it comes to pesto. He also loved it and had seconds! We will definitely be having this again! Thank you so much for sharing this recipe.
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2 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Mar. 9, 2011
We really loved this asparagus. I love asparagus any way, but my husband does not. He said this was the best asparagus he had ever eaten. Even my picky 12yr old ate it, but he says he likes it a little saltier. :-) We will definitely having this again.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 25, 2013
All I can say is WOW! I have tried so many taco seasoning recipes. They have all fallen short in one way or another. But not this one. It is perfect. My husband didn't even realize it wasn't the package....he has always known in the past. I was curious how much to use per pound. Fortunately, another reviewer had already figured that out for me....3 tbl per pound and 2/3 cup water per pound. I did add a little flour (I used whole wheat) when cooking to thicken up a little. It was perfect!! No sugar! No chemicals! Thanks so much for sharing this recipe!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 8, 2011
Wow!! That is all I can say. Everyone loved this....even my pickiest little eater. I didn't have the problem with it being too dry like others did. I like mine with plenty of sauce and it was perfect. It acutally almost overflowed out of the pie pan. I was in a hurry and happen to have some frozen mixed veggies on hand so I used 2 1/2 cups of those instead of cutting up the other stuff, but everything else I did exactly as directed and LOVED IT!! After trying so many chicken pot pie recipes I finally found what we were looking for. Thank you so much for sharing this recipe!
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3 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Jun. 1, 2011
At first I was disappointed because they were gooey and not forming into meatballs. Then I read the reviews again and realized I missed the one where the person that posted this recipe had edited it. So I shaped them the best I could and cooked them. Even with the mistakes they still tasted great! Everyone loved them. I have such a hard time eating ground chicken and turkey, but not these. There was a battle of who got the last one!! I can't wait to make them again....the correct way!!
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1 user found this review helpful

Guacamole

Reviewed: Mar. 9, 2011
This guacomole is wonderful!!! We like ours a little spicy so we add either more cayenne or a little chopped jalepeno. Either way....it is GREAT!!
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5 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Feb. 24, 2011
This is perfect!! I have made this several times...even forgot to add sugar once and it still tasted great!! Of course, knowing that, I don't add sugar any longer. This was exactly what I was looking for!
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 26, 2011
As written it is a little thick, but still tastes delicious. When follwing some of the suggestions (adding sauted veggies, lessening flour to 1/2 cup, and milk instead of cream) it is absolutely delicious....definitely 5 stars with the changes! Update: I have made this many times by now. My husband prefers it comepletely without the cream....just chicken broth. He begs me to make it that way and takes it for lunch all week. This is a versatile and delicious recipe.
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1 user found this review helpful

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