dyburchfield Profile - Allrecipes.com (12205861)

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Recipe Reviews 40 reviews
San Francisco Style Bagels
This recipe is ok. I found another recipe that recommended broiling them for 2 min per side before boiling. It makes a huge difference in the quality of the bagel. The crust that is formed during broiling helps it hold up when boiling. I tried it both ways. Though both are edible, the one that was broiled first was much better!!

4 users found this review helpful
Reviewed On: Feb. 9, 2013
Taco Seasoning I
All I can say is WOW! I have tried so many taco seasoning recipes. They have all fallen short in one way or another. But not this one. It is perfect. My husband didn't even realize it wasn't the package....he has always known in the past. I was curious how much to use per pound. Fortunately, another reviewer had already figured that out for me....3 tbl per pound and 2/3 cup water per pound. I did add a little flour (I used whole wheat) when cooking to thicken up a little. It was perfect!! No sugar! No chemicals! Thanks so much for sharing this recipe!

1 user found this review helpful
Reviewed On: Jan. 25, 2013
Pecan Sandies
I HAVE ALWAYS HATED PECAN SANDIES!! I made these for my mom because it has always been her favorite cookie. OH MY GOSH!! I could not stop eating them!! They were delicious. My parents raved about them. They were the best they had eaten. I think if you can get me to eat these, and I don't even like pecans, then you have done something amazing! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Dec. 5, 2012

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