Tonks Profile - Allrecipes.com (12205492)

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Tonks


Tonks
 
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Member Since: Feb. 2011
Cooking Level: Not Rated
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
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Recipe Reviews 4 reviews
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
I used rum instead of whisky for taste preference, so this likely could have been a 4 star recipe if I had used the whisky instead (taste might have become palatable with cooking - who knows?) It was quite tasty overall, but not as good as I was expecting. With all the work involved, I probably won't make this recipe again. Perhaps some alterations, such adding the mustard right at the end to keep the flavour sharp, or making a sauce with lump crab meat and serving it on top of steak. And more flavour in the sauce.

1 user found this review helpful
Reviewed On: Feb. 18, 2014
Blackened Shrimp Stroganoff
Very tasty! I found it to be lacking slightly even though I doubled the Cajun seasoning and added a little garlic to the shrimp. Forgot the capers so that could have been my fault! Next time I'll add a little Dijon mustard just prior to serving. This would also be good with mixed seafood and/or chicken.

1 user found this review helpful
Reviewed On: Feb. 18, 2014
Eggs Benedict Casserole
Four stars because while the dish was very good, I made my own hollandaise. I'd rather set myself on fire than choke down hollandaise from a packet.

2 users found this review helpful
Reviewed On: Jan. 24, 2014
 
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