AFIGUEROA Recipe Reviews (Pg. 1) - Allrecipes.com (1220542)

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AFIGUEROA

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Pumpkin Pancakes

Reviewed: Oct. 20, 2013
Kids LOVED it! I followed the exact directions and it turned out very well. I mixed the wet ingredients first in my Vitamix and then mixed in the dry. Blended on high till smooth, poured, cooked and enjoyed. Will most definitely make again.
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Best Carrot Cake Ever

Reviewed: Mar. 6, 2012
Amazing cake! I liked that it was not too sweet and very carrot-y
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2 users found this review helpful
Photo by AFIGUEROA

Grandma's Lemon Meringue Pie

Reviewed: Mar. 10, 2011
This pie is a 10! It's bright, tangy and very good. I followed the recipe and did not change a thing. The only issue I had was that my meringue wept a little. I attribute that to my error, as my eggs were not at room temperature. I will definitely make this again.
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Feb. 25, 2010
Made it tonight and it's all gone now! It was very easy to make and came out delicious. I made no changes. I used about 9 peaches or so, basically it filled up the bottom of a 9x13 pan. The crust was simple too. Maybe my only change would be to make more crust (it was good!). I'll be making it again maybe tomorrow!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 19, 2007
Very tasty! Definately refrigerate the dough before using it. It helps w/ the spreading. For my first batch I made the balls on the smaller side and I did not like the size. For the second batch I make the dough balls a little larger, and bingo! Perfect!
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Creamy Rice Pudding

Reviewed: Nov. 11, 2004
Very Good! I added a cinnamon stick to the rice it added a nice flavor.
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Banana Bread IV

Reviewed: Nov. 15, 2003
Good Bread, a little bit too sweet and needs spices, but over all, very good.
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Feta Cheese Foldovers

Reviewed: Nov. 12, 2003
I love these turnovers. I add tons, tons of green onions. Other than that, I don't change anything.
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4 users found this review helpful

All American Apple Pie

Reviewed: Nov. 12, 2003
I did not like this at all. The crust was too greasy for my taste.
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Cheddar Bay Biscuits

Reviewed: Oct. 10, 2002
Tasted great! They are not quite like Red Lobster, but they are very good!
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A-Maize-ing Corn Chowder

Reviewed: Oct. 10, 2002
Great recepie! I doubled the recepie and used 2 cans of creamed corn and 4 cans of whole corn. To thicken up the soup I added a wee bit of flour and 2 cups of heavy cream (it was too thin. I also try added celery and carrots. Mine tasted GREAT and my family LOVED it. I used h
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21 users found this review helpful

 
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