CAMILLYA Profile - Allrecipes.com (1220541)

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CAMILLYA


CAMILLYA
 
Home Town: Detroit, Michigan, USA
Living In: Warren, Michigan, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern
Hobbies: Reading Books
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Recipe Reviews 3 reviews
Fluffy French Toast
Pretty good recipe for French Toast. I didn't have flour on hand and used pancake mix instead and it came out delish, probably even better seeing that it was malted pancake mix :)

0 users found this review helpful
Reviewed On: Jan. 10, 2010
Artichoke & Spinach Dip Restaurant Style
I made this last night as an appetizer for my boyfriend and I. Delicious! I love Applebee's Spinach and Artichoke Dip and this is just as good, if not better. Like most other reviewer, I used the whole 8 oz package of cream cheese. If you are a calorie counter, I'm sure buying 1/3 fat or light cream cheese would not affect the taste at all. The only other things I did different was gave it three splashes of Frank's Hot Sauce and one splash of lemon juice on the spinach. Warmed the cream cheese a bit, mixed all the cheeses together and then mixed in the spinach and artichokes. Added some course ground black pepper before baking. Oh, and I used a tablespoon of butter and sauteed about 2 tsp of minced garlic until browned and it turned out just fine, so personally I don't think roasting whole cloves for 20 minutes is necessary at all. Delish! Thanks for an excellent recipe!

3 users found this review helpful
Reviewed On: Dec. 14, 2009
Blondie Brownies
I've been making these blondies for the past several weeks now because my boyfriend likes them so much. Only a couple of differences with my version: * I use 1/3 cup of real butter instead of shortening. The butter pretty much makes this treat. *I use 2/3 cup of brown sugar...it's definitely sweet enough without the other 1/3 cup * I use 1/4 cup chopped pecans & I fold in 1/2 cup of white chocolate chips for a "macadamia" feel to it. Also, make sure you mix the flour mixture a little at a time so the mixture stays smooth. Excellent!

66 users found this review helpful
Reviewed On: Jul. 16, 2007
 
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