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Pork and Corn Stuffing Bake
WOW! Just the dish we were looking for... and it turned out great! Did make changes, just used what we had in the house (and not the biggest fan of celery). We mixed a box of stuffing, can of cream of mush soup, can of corn, part of a red onion chopped and sauteed. I doubled the glaze, which could have easily been tripled (at least) to go over the 4 pork chops. Loved the glaze! We just cooked in 9X13 pan. My husband absolutely loved it (as did I) and it was SO easy!! Will definitely be making this one again! :)
8 users found this review helpful
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Reviewed On:
Dec. 13, 2011
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