I think this serves as a good base recipe, but I made several adjustments. Firstly I only used 12 oz of pasta. I omitted the cayenne, white pepper and nutmeg. The seasonings I used were a pinch of thyme, 1 T of chili powder, 1 T of garlic powder, dash of oregeno, 1 1/2 t of salt, a pinch of black pepper, and 1 t of red pepper flakes. I also used 4 c of milk, 1/2 c butter, and 4 c of cheese. With the breadcrumbs at the end, I used 1 c of breadcrumbs and 3 T of butter. I also added 2 pieces of crumbled bacon to the mix at the end before baking. The finished product came out well, but I think if I had not added the extra milk, cheese, and butter it would have been very dry. I may even add a little more next time. Hope this helps!
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I think this serves as a good base recipe, but I made several adjustments. Firstly I only used...