Hannah Profile - Allrecipes.com (12204706)

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Hannah


Hannah
 
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Member Since: Feb. 2011
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Jeff's Chili Con Queso
I heavily edited this recipe based on other reviewers' suggestions, but it was a really helpful base to start from. I used a jar of plain queso from the store (15oz), about 1/4 c cubed colby cheese, and I substituted a can of tomatoes with chiles for the salsa. I also added chopped jalapenos, and a couple dashes more of Tabasco. I use the entire can of chili as well. I just put all the ingredients in a bowl and stuck it in the microwave. It turned out really great though, and I'll use this recipe every time in the future.

0 users found this review helpful
Reviewed On: Jul. 7, 2013
Carla's Fruit Dip
This was a great dip. I took a lot of the other reviewers' suggestions. I used 8oz of cream cheese and it was the perfect consistency. Following another reviewer's advice, I beat/added the ingredients in the following order: cream cheese(softened), marshmallow creme (a little melted), and cool whip (not quite the whole container). I had no lumps and it was a perfect consistency for sticking to fruit. I also added about 2 T of orange juice, 1 T of cinnamon, and 1 T of vanilla extract. I took it to a baby shower and everyone had many servings of it. This recipe makes plenty. Enough for many servings for 20-25 people I'd say. I also used low fat or fat free everything and it tasted great.

2 users found this review helpful
Reviewed On: Jul. 7, 2013
Provincial Tomatoes
I made this recipe (half) as a side dish. It was a nice change of pace, but I made some changes. I added fresh garlic, basil, and a dash of oregano. I didn't have Asiago so I subbed mozzarella for it. After 4 min in the broiler the mozz. got dark and crispy, so maybe if you're using mozz. adjust the cook time. Nothing out of this world, but a nice little side.

0 users found this review helpful
Reviewed On: Jun. 5, 2013
 
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