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Mexican Vegetable Rice

Reviewed: Mar. 1, 2011
I made a few revisions that didn't quite work so well. I omitted the tomatoes and substituted corn for carrots because I had neither tomatoes nor carrots. It turned out okay but I think the tomato would have increased the flavor. Regular frozen corn did not seem to fit well with this recipe (although I think grilled corn would have worked) Great overall flavor with the rest of the ingredients thus the high rating. I plan to make it again with the suggested ingredients!
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