shedrivesahotrod Profile - (12204076)

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Member Since: Feb. 2011
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Recipe Reviews 5 reviews
Greek Slow Cooker Chicken
INCREDIBLE! The chicken was very moist and flavorful! I did modify it per the previous reviews though to make it more moist. I left the skin on and seasoned with lemon pepper under and on top of the skin. I broiled the whole chicken before putting it in the pot breast down. Also I increased the measurement of the wine ( 1/2 cup) and added 1/2 cup chicken broth in leu of the bullion. I cooked it on low for 9hrs ( so nice when dinner cooks whilst you're at work!) I omitted the potatoes but that was more personal preference than anything. Husband loved it, will definitely make again!

3 users found this review helpful
Reviewed On: Nov. 30, 2011
Burgundy Pork Tenderloin
Quite good! will make again but when I stirred in the gravy mix into the hot wine and drippings it did not thicken. Put a little more mix in, still not thick... Poured into a small pan and boiled, it then thickened. The extra gravy mix made it more salty though, still very good.

3 users found this review helpful
Reviewed On: Nov. 10, 2011
The Best Meatloaf
Excellent! very close to my great grandma's meatloaf recipe. Her recipe had a glaze though, roughly 3/4 cup ketchup mixed with 2 tablespoons of brown sugar ( made it so many times I no longer measure...) The mixture is poured on top in the last 15 minutes of cooking. Tastes just as good on this recipe!

1 user found this review helpful
Reviewed On: Nov. 10, 2011

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