The cake itself was a cinch but the frosting, OMG!!! I couldn't figure out what I did wrong. It was WAY too thick. It was one big ball. In fact, I made it twice. The second time was a little better then the first so I followed what a previous reviewer had said and frosted the cake on the oven rack with the warm oven open. It was a little scary, I thought I'd pull the cake apart. But, as it warmed, it ended up spreading nicely. It looks yummy. We'll see what my party has to say tomorrow!
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The cake itself was a cinch but the frosting, OMG!!! I couldn't figure out what I did wrong. ...