Delicious! I only gave 4 stars because I had to make some altercations. I added 1 more teaspoon of mustard making it 2 teaspoons. I added a pinch more of mayonnaise. I halved the salt per other reviews. I added about half a teaspoon of pepper. That is all and it turned out wonderful! I had to substitute the paprika since I didn't have any and used chili powder instead. Amazing!

Very delicious! The only change I made was using 32 ounces of hash browns instead of the 16 ounces the recipe calls for. I used hashbrowns with onions and peppers already in then to give it a bit more flavor like some of the other reviewers suggested. Also I put shredded cheese on top of the hashbrowns. I used a lot more butter than 1 tablespoon! I put about 1 stick of butter on top of the shredded cheese, then put on the cubes of cheese(I used about 10 1/2 ounces of processed cheese). Then I put crumbled up corn flakes on top and then about 1/2 a stick of butter on top of that. The only other altercation I made was I used a bit of garlic powder, salt, and pepper but not much! It turned out fantastic!!! Thanks so much for the recipe!

Not bad! I only gave it 4 stars because of my wrongdoing. I used way too much garlic. I used about 4 or 5 garlic cloves instead of the 1 that the recipe calls for. For garlic lovers it might not have been so bad but for me it was overpowering. Other than that pretty good! The only other change I made was seasoning my pork chops with garlic pepper seasoning, garlic powder, and onion powder. Also I used 1 can of cream of mushroom soup and 1 can of garlic mushroom soup(again more garlic!) My pork chops were extra thick so it took longer than 25 minutes to cook. I served with rice and asparagus. Yum! Next time I'll be sure to use less garlic.