orchid_blossom Recipe Reviews (Pg. 1) - Allrecipes.com (12203393)

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Blueberry Cream Muffins

Reviewed: Mar. 11, 2015
Wow, these are excellent muffins. Followed recipe as directed, but halved it to make 12 muffins. Didn't have enough fresh blueberries so I used drained canned blueberries to make up the difference. The fresh blueberries really pop. I will definitely make these again.
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1 user found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Jan. 27, 2015
I substituted buttermilk for yogurt, because I didn't have any, and it still turned out great.
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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Jan. 8, 2015
Yum, delicious! I didn't have Italian bread so I used a baguette instead and baked at 350 for 10 minutes.
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2 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Jan. 3, 2015
These were just amazing. Delicious. My husband said, "Every time I think you've reached a new dessert high, you go and surprise me and make something even better." :) I made a half batch and had to add one extra cup of flour to the dough to give it the correct consistency but otherwise followed all instructions as written. Takes some time, but definitely worth it. Will definitely make these again.
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 18, 2014
I had to add more milk and corn syrup to make it pourable.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 15, 2014
Dough was extremely soft and the taste was just OK for us. In taste, I prefer the Big Soft Ginger Cookies from this site.
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1 user found this review helpful

Danish Tea Cakes

Reviewed: Dec. 11, 2014
I liked these, but the kids weren't really enthusiastic about them.
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Alfredo Sauce

Reviewed: Nov. 26, 2014
Easy and yummy, can't beat it! :)
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Chicken Asparagus Roll-Ups

Reviewed: Sep. 16, 2014
Wow, this was amazing, definitely company-worthy. So delicious. Will definitely make this again. Oh, also I forgot to precook the asparagus before putting the roll-ups in the oven and they were cooked through just fine, so I don't think it's necessary to precook them first.
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Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 10, 2014
Yum, this was super delicious, even my picky 5- and 6-year olds loved it. I fried the chicken pieces coated in flour before tossing the pieces in the sauce per other reviewers' suggestions. Will definitely make this again.
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2 users found this review helpful

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