orchid_blossom Recipe Reviews (Pg. 1) - Allrecipes.com (12203393)

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jan. 27, 2015
I substituted buttermilk for yogurt, because I didn't have any, and it still turned out great.
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Toasted Garlic Bread

Reviewed: Jan. 8, 2015
Yum, delicious! I didn't have Italian bread so I used a baguette instead and baked at 350 for 10 minutes.
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Crispy and Creamy Doughnuts

Reviewed: Jan. 3, 2015
These were just amazing. Delicious. My husband said, "Every time I think you've reached a new dessert high, you go and surprise me and make something even better." :) I made a half batch and had to add one extra cup of flour to the dough to give it the correct consistency but otherwise followed all instructions as written. Takes some time, but definitely worth it. Will definitely make these again.
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Sugar Cookie Icing

Reviewed: Dec. 18, 2014
I had to add more milk and corn syrup to make it pourable.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 15, 2014
Dough was extremely soft and the taste was just OK for us. In taste, I prefer the Big Soft Ginger Cookies from this site.
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Alfredo Sauce

Reviewed: Nov. 26, 2014
Easy and yummy, can't beat it! :)
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Chicken Asparagus Roll-Ups

Reviewed: Sep. 16, 2014
Wow, this was amazing, definitely company-worthy. So delicious. Will definitely make this again. Oh, also I forgot to precook the asparagus before putting the roll-ups in the oven and they were cooked through just fine, so I don't think it's necessary to precook them first.
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Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 10, 2014
Yum, this was super delicious, even my picky 5- and 6-year olds loved it. I fried the chicken pieces coated in flour before tossing the pieces in the sauce per other reviewers' suggestions. Will definitely make this again.
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Italian Breaded Pork Chops

Reviewed: Jul. 18, 2014
Simple and wonderful, I'll definitely make these again. I didn't need as much bread crumbs or parmesan as the recipe called for, so I will use less next time. So yummy.
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Chocolate Chocolate Chip Cookies I

Reviewed: Jul. 18, 2014
Made these exactly as directed and they were very good, just like a brownie in cookie form.
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Banana Cream Pie I

Reviewed: Jul. 8, 2014
This pie was just OK to my family. Made exactly as directed. I prefer my mom's recipe.
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Portobello Mushroom Burgers

Reviewed: Jun. 27, 2014
I liked these, and I am a real meat eater! My hubby liked them, too. Followed the directions exactly and topped with caramelized onions, which did really boost the flavor. Only the kids (4 & 6) would not eat them, took one bite and only ate the fries.
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Unbelievable Chicken

Reviewed: May 7, 2014
I thought it was super yummy, but my kids didn't like them too much, I was surprised. Instead of grilling I baked my bone-in thighs in the sauce for 45 minutes at 350 and they were moist and cooked through. I didn't marinate for very long though so I will try this recipe again after marinating longer.
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Pizza Casserole

Reviewed: May 2, 2014
Yummy and tasty. I used Fontina because I didn't realize I was out of mozzarella. I also added a sprinkling of Parmesan.
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Yummy Honey Chicken Kabobs

Reviewed: Apr. 17, 2014
These were good. Instead of making kabobs, I baked chicken tenders in the sauce at 375 degrees for 20 minutes.
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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Apr. 17, 2014
Yum! Excellent taste and perfect doneness. Even my picky 4- and 6-year olds loved it!
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Banana Cake VI

Reviewed: Apr. 15, 2014
Yummy! Made exactly as directed. Used only half the frosting and only 1c. of confectioner's sugar in the icing (it was sweet enough).
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Simple Turkey Chili

Reviewed: Mar. 24, 2014
Just OK for me.
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Grilled Salmon I

Reviewed: Mar. 20, 2014
Yummy, but basically tastes like teriyaki salmon. Can achieve similar taste with only 3 ingredients.
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Pizza Dough I

Reviewed: Mar. 14, 2014
Yummy and easy! I added Italian seasoning to the dough before rolling it out.
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Displaying results 1-20 (of 287) reviews
 
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