orchid_blossom Recipe Reviews (Pg. 1) - Allrecipes.com (12203393)

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Chicken Asparagus Roll-Ups

Reviewed: Sep. 16, 2014
Wow, this was amazing, definitely company-worthy. So delicious. Will definitely make this again. Oh, also I forgot to precook the asparagus before putting the roll-ups in the oven and they were cooked through just fine, so I don't think it's necessary to precook them first.
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Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 10, 2014
Yum, this was super delicious, even my picky 5- and 6-year olds loved it. I fried the chicken pieces coated in flour before tossing the pieces in the sauce per other reviewers' suggestions. Will definitely make this again.
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Italian Breaded Pork Chops

Reviewed: Jul. 18, 2014
Simple and wonderful, I'll definitely make these again. I didn't need as much bread crumbs or parmesan as the recipe called for, so I will use less next time. So yummy.
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Chocolate Chocolate Chip Cookies I

Reviewed: Jul. 18, 2014
Made these exactly as directed and they were very good, just like a brownie in cookie form.
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Banana Cream Pie I

Reviewed: Jul. 8, 2014
This pie was just OK to my family. Made exactly as directed. I prefer my mom's recipe.
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Portobello Mushroom Burgers

Reviewed: Jun. 27, 2014
I liked these, and I am a real meat eater! My hubby liked them, too. Followed the directions exactly and topped with caramelized onions, which did really boost the flavor. Only the kids (4 & 6) would not eat them, took one bite and only ate the fries.
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Unbelievable Chicken

Reviewed: May 7, 2014
I thought it was super yummy, but my kids didn't like them too much, I was surprised. Instead of grilling I baked my bone-in thighs in the sauce for 45 minutes at 350 and they were moist and cooked through. I didn't marinate for very long though so I will try this recipe again after marinating longer.
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Pizza Casserole

Reviewed: May 2, 2014
Yummy and tasty. I used Fontina because I didn't realize I was out of mozzarella. I also added a sprinkling of Parmesan.
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Yummy Honey Chicken Kabobs

Reviewed: Apr. 17, 2014
These were good. Instead of making kabobs, I baked chicken tenders in the sauce at 375 degrees for 20 minutes.
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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Apr. 17, 2014
Yum! Excellent taste and perfect doneness. Even my picky 4- and 6-year olds loved it!
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Banana Cake VI

Reviewed: Apr. 15, 2014
Yummy! Made exactly as directed. Used only half the frosting and only 1c. of confectioner's sugar in the icing (it was sweet enough).
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Simple Turkey Chili

Reviewed: Mar. 24, 2014
Just OK for me.
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Grilled Salmon I

Reviewed: Mar. 20, 2014
Yummy, but basically tastes like teriyaki salmon. Can achieve similar taste with only 3 ingredients.
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Pizza Dough I

Reviewed: Mar. 14, 2014
Yummy and easy! I added Italian seasoning to the dough before rolling it out.
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Egg Noodles

Reviewed: Mar. 11, 2014
Wow! These were really good!
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Chicken Enchiladas II

Reviewed: Mar. 11, 2014
I thought it sounded odd to use cream of mushroom for enchiladas but figured I'd give the recipe a chance and make it as directed since it has so many high reviews. It really is delicious!
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Caramelized Brussels Sprouts with Pistachios

Reviewed: Mar. 6, 2014
It was OK, I would give it 3.5 stars.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 5, 2014
This was fantastic! The only changes I made were to use fresh instead of canned tomatoes with Italian seasoning and to add sauteed bell peppers because I had some I wanted to use up.
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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 3, 2014
Very good! I also used 2c. of Oreo cookie crumbs and substituted raspberry jam. Hubby and the kids love it! I am not a big cheesecake person but I think it's good too, so that is saying a lot. :)
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Easy Garlic Broiled Chicken

Reviewed: Feb. 25, 2014
It was easy and the taste was good, but not exceptional. I'd give it 3 stars but I'm bumping it up to 4 because my picky 6-year old said it was "great"!
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Displaying results 1-20 (of 282) reviews
 
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