Jim_P Recipe Reviews (Pg. 1) - Allrecipes.com (12203294)

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Spiced Butternut Squash Soup

Reviewed: Dec. 30, 2011
Lovely! I took several of the suggestions by others here. Used a large yam instead of potatoes, and doubled the spices. In addition, I skipped the oven step for the squash and cut up the squash with the yam and added them all to the pot at the correct time, but used a Pressure Cooker. Set the timer for 20 mins when I started it, and then took it off heat. Perfect!
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