JuJuMum Recipe Reviews (Pg. 1) - Allrecipes.com (12203099)

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Spence's Pesto Chicken Pasta

Reviewed: Jun. 20, 2011
This was good, all the ingredients worked really well together but it lacked flavor. I marinated my chicken in olive oil, garlic and parmessn cheese all day but I wish I had allowed more time for the mushroom, artichokes and peppers to really bring out there flavor while cooking but since the pasta was done I couldn't hold off any longer.
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3 users found this review helpful

German Pancakes II

Reviewed: Jun. 12, 2011
It's very good and easy to make. I am a tecture person so once I got past the thick sponguey egg texture I really enjoyed it. I added 1 tsp of cinnamon, 3 tsp of sugar and sprikled with icing sugar.
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4 users found this review helpful

Super Easy Chocolate Cupcakes

Reviewed: May 31, 2011
Delicious! I frosted with a coffee cinammon frosting. The cake was fluffy and moist I definitely will make this again.
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4 users found this review helpful

Cinnamon Coffee Frosting

Reviewed: May 31, 2011
Delicious! Thank you for the recipe.
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2 users found this review helpful
Photo by JuJuMum

Chocolate Cupcakes with Caramel Frosting

Reviewed: May 21, 2011
Very good. I could not find grape jelly so I used jam which was NOT a good idea as it has whole blueberries in it. The cake is soft and fluffy but next time I will use more cocoa. I did not make the icing.
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3 users found this review helpful
Photo by JuJuMum

Special Buttercream Frosting

Reviewed: May 21, 2011
Too greasy. I will find a frosting that does not call for shortening next time. It does frost and freeze well though.
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2 users found this review helpful
Photo by JuJuMum

Raspberry Buttermilk Muffins

Reviewed: May 21, 2011
The texture is really nice and fluffy but it doens't have much flavor. I did not have buttermilk so I used heavy cream (whipped cream) maybe that had something to do with it?
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2 users found this review helpful

World's Best Lasagna

Reviewed: May 20, 2011
This lasagna was not for us. My husband and I like meaty, spicy italian food so I was looking forward to making "the world's best lasagna". I know the recipe called for sugar & sweet italian sausage but the sweetness was over powering. A lot of work for little reward.
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16 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 5, 2011
Boy, are these good! I made 2 doz. cookies and two cookie cakes with this batch. They are sooo good! Crunchy on the outside, soft and chewy on the inside. Also, I used one pkg. vanilla pudding and 1 pkg chocolate.
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1 user found this review helpful

Red Velvet Cake

Reviewed: Mar. 11, 2011
This cake is very moist and delicious. I used (3) 8" pans. I did not add shortening and I only added 1tsp baking soda, 1 tsp vinegar. Also, I used a can of beet juice instead of red food coloring (it's not as red but it was cheaper and is better for you) I made a cream cheese icing which I do NOT enjoy with this cake I wish I would have made the one the recipe called for. Baked for 45-49 minutes.
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2 users found this review helpful

Best-Ever Chocolate Cake

Reviewed: Mar. 5, 2011
Great! My Husband says this is the best cake I have made so far! Like PP had suggested, I added 2 egg yolk and substituted water for milk. Also, I added 1 xtra tbsp of cocoa. Baked for 40 minutes.
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1 user found this review helpful

Buttery Cinnamon Cake

Reviewed: Feb. 23, 2011
Meh... I followed the recipe exactly and found the cake a little dry and the sauce very watery.
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2 users found this review helpful

 
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