MRSPOLLY Profile - (1220302)

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Member Since: Jul. 2002
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Recipe Reviews 11 reviews
Ham and Noodle Casserole
I hesitate to review a recipe when I have made changes, but this recipe is so flexible and so good. I had some zucchini and green pepper that needed to be used, so diced both and added them. I used provolone cheese which was also on its last legs. And then because I am trying to eat lo carb, I used Dreamfield's rotini. It came out great!

0 users found this review helpful
Reviewed On: Apr. 26, 2014
Very nice and easy recipe. I like that it uses vegetable oil. I find it easier to make the dough with only 3 cups of flour. I add slivered almonds to this recipe and then have made other variations. Orange cranberry is a good. I line a jelly roll pan with parchment paper and form one long rectangle so I only have two ends. Overall a real keeper and very flexible. Thanks!

1 user found this review helpful
Reviewed On: Mar. 18, 2012
Cinnamon Raisin Swirl Bread
Here is a tip on how to make this bread totally in the bread machine. Make dough using your regular cycle. About 5 minutes after the dough is done kneading, take the dough out and stretch the dough out on a floured board to about 9" x 13". Sprinkle liberally with cinnamon and about 3 T sugar (I don't use butter) and roll up from the short end. Place the roll back in the bread machine and let it go through the rest of the cycle. Nothing smells better!

4 users found this review helpful
Reviewed On: Jul. 30, 2010

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