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Slow Cooker Spare Ribs

Reviewed: Feb. 24, 2011
Love this, nice and easy. I made minor changes, doubled the sauce, used half the onion. After they were cooked, brushed them in bought barbeque sauce and cooked 10-15 mins at 400 to "dry" them up. I also added a little bought sauce to the cooked sauce before serving, to thicken it up. This a wonderful recipe, will definately make again.
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