IronSauce Recipe Reviews (Pg. 1) - (12201972)

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Reviewed: Jul. 30, 2011
fantastic recipe! not usually a fan of lemonade but my wife has had a hankering for it and i drank 2quarts of this stuff before she even came home! I didnt have fresh lemons so i used lemon juice. In case anyone needs to know; 4 lemons = between 9 and 12 tablespoons of juice. I used the recommended amount of lemon juice, and doubled all the other ingredients to make 2 quarts of lemonade. PS. A previous reviewer mentioned making the sugar into a syrup. Excellent suggestion. Makes for a much smoother drink.
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Bread Machine Swedish Coffee Bread

Reviewed: Jun. 18, 2011
fantastic recipe. followed all directions, however i left the loaf to rise for about an hour after the dough cycle had finished. i only used 1 tsp of cardamon and added 2 tsp of cinnamon and 1 tsp of nutmeg.
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3 users found this review helpful

Soft Gingerbread Cookies

Reviewed: Mar. 9, 2011
I made these recently due to a sudden gingerbread craving. Rather than let them cool and then roll the dough out, I dropped tablespoon sized blobs of dough onto a tin-foil lined baking sheet and baked them straight away. If done like that, they finish baking with soft, almost cakey quality to them. Simply fantastic.
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5 users found this review helpful

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