fantastic recipe! not usually a fan of lemonade but my wife has had a hankering for it and i drank 2quarts of this stuff before she even came home! I didnt have fresh lemons so i used lemon juice. In case anyone needs to know; 4 lemons = between 9 and 12 tablespoons of juice. I used the recommended amount of lemon juice, and doubled all the other ingredients to make 2 quarts of lemonade. PS. A previous reviewer mentioned making the sugar into a syrup. Excellent suggestion. Makes for a much smoother drink.

Reviewed On: Jul. 30, 2011

fantastic recipe. followed all directions, however i left the loaf to rise for about an hour after the dough cycle had finished. i only used 1 tsp of cardamon and added 2 tsp of cinnamon and 1 tsp of nutmeg.

Reviewed On: Jun. 18, 2011

I made these recently due to a sudden gingerbread craving. Rather than let them cool and then roll the dough out, I dropped tablespoon sized blobs of dough onto a tin-foil lined baking sheet and baked them straight away. If done like that, they finish baking with soft, almost cakey quality to them. Simply fantastic.

Reviewed On: Mar. 9, 2011