TSmith Recipe Reviews (Pg. 1) - Allrecipes.com (1220174)

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Spiced Quinoa

Reviewed: Sep. 21, 2013
This recipe was excellent! The flavors complement each other so well. The sweetness of the raisins is an essential component of this this recipe. If you don't like raisins, consider using another dried fruit such as currants, cherries, or cranberries.
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Pumpkin Muffins II

Reviewed: Aug. 22, 2013
I made this recipe as directed, except I cut the servings down to 8 since I only had two eggs on hand. Even with cutting down the recipe it still made 10 fairly large muffins. The muffins were moist and had a spice cake flavor that my family loves. I especially liked that it did not taste like pumpkin pie. Thank you Julie for a wonderful recipe that even my picky eaters like!
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The Best Rolled Sugar Cookies

Reviewed: Feb. 1, 2013
Fantastic recipe! My first time baking sugar cookies and they came out terrific. I followed the recipe exactly, and followed the advice in Kelly Giordano's review about rolling out the dough on parchment paper and then pulling away the scraps. This made it very easy to transfer the cookies (on the paper) to a cookie sheet without tearing or pulling them out of shape.
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Sugar Cookie Icing

Reviewed: Feb. 1, 2013
For the first batch of icing, I followed the recipe exactly. It ended up a little thicker than I wanted, so added more milk until it reached a good consistency. I thought the icing was easy to work with and looked beautiful, but the almond flavor was a little strong. The next time I made it, I used clear vanilla instead of almond. I will probably continue to experiment with the flavoring, but I thought this was an excellent recipe for a first-time sugar cookie baker!
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Roasted Pork Loin

Reviewed: Dec. 29, 2012
I made this pretty much as written, except I increased the garlic/rosemary paste mixture. I thought this was great and the family enjoyed it as well. Thanks for sharing!
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Lemon Square Bars

Reviewed: May 7, 2010
Unlike many of the other reviewers, I made this recipe as written and found it to be excellent - exactly what I was expecting from a lemon bar. The amount of sugar is appropriate for the amount of lemon. I used the same oven temps recommended in the recipe, but I do always have an oven thermometer in my oven. You really can't trust the knob/display on the oven. An oven thermometer is so inexpensive and such a life saver when it comes to baking. Thanks for sharing this recipe!!
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Braised Balsamic Chicken

Reviewed: Apr. 4, 2006
This recipe is fantastic! Simple enough for a weeknight, but impressive enough for company. We served ours on a bed of mashed potatoes with extra "gravy" poured over the chicken and a side of steamed broccoli.
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