ASH76LIST Recipe Reviews (Pg. 1) - Allrecipes.com (1220165)

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Apple Goat Cheese Bruschetta

Reviewed: Aug. 25, 2011
I added a drizzle of honey, as someone suggested. Delicious!!
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Poppy Seed Salad Dressing

Reviewed: Jun. 11, 2011
Made a strawberry spinach salad with goat cheese & pecans and used this dressing. My guests said it was the best salad they have ever had! They joked about wanting to lick the bowl. haha I cut the sugar down to 1/2 cup as others suggested. Might cut it down even more next time, but only a tiny bit. Definitely yummy!!
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1 user found this review helpful

Asian Chicken Salad

Reviewed: Feb. 18, 2008
I added mandarin oranges and it was a hit with my friends! Just like in the restuarants.
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4 users found this review helpful

Thai Chicken Pizza with Carrots and Cilantro

Reviewed: Feb. 18, 2008
This pizza was very similar to a pizza my boyfriend had at a restaurant once (and loved), so I made it for him. He loved it just as much as in the restuarant! I used Boboli thin crust and omitted the green onions...it was a huge hit!
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Yummy Artichoke Dip

Reviewed: Feb. 4, 2008
Yum!! I made this last night for a Superbowl party and everyone loved it! I used 1/3 less fat cream cheese and a small amount of diced jalepeno's instead of chili's. Baked for about 40 minutes, and boiled for the last 4 or 5 minutes. I served it with the scoops. It was perfect!
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Dill Vinaigrette

Reviewed: Aug. 21, 2004
I am so happy to have found this recipe! I originally made it to use on "Patty's Pasta Salad" from this site. It was so delicious! I have tried so many store bought vinaigrette dressings but never like any of them. Thank you so much for this recipe!
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7 users found this review helpful

Patty's Pasta Salad

Reviewed: Aug. 21, 2004
I am so addicted to this! I tried this recipe 2 weeks ago just for fun. I ended up eating it all by myself in just 3 days...I couldn't stop! I made it again last week, meaning to take some over to my parents house, but I ate it all again! It's so good! I especially love the pepperoni and black olives. I left out the green olives and made my own dressing, which you've got to try. It's the Dill Vinaigrette dressing submitted by Rinnie on this site...it is wonderful!
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2 users found this review helpful

 
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