Jennifer Twilley Recipe Reviews (Pg. 1) - Allrecipes.com (12201593)

cook's profile

Jennifer Twilley

Reviews

Menus

 
View All Reviews Learn more

Quinoa Tabbouleh

Reviewed: Mar. 24, 2013
I used less quinoa and more of the vegetables: parsley, cucumber, green onion and tomato. I've never seen carrots in tabouli, so I left them out. I also used more lemon juice and Himalayan Sea Salt to bring the flavors together. It was amazing!! Love that it's gluten-free, and tastes almost the same as regular tabouli!!
Was this review helpful? [ YES ]
2 users found this review helpful

Sy's Challah

Reviewed: Mar. 15, 2011
Absolutely outstanding! My yeast died (my fault) and I had to mix in another few packets, and it was very forgiving! The only thing, and I think it was my oven, was that the bread was ready in 15minutes. Don't wait for the bread to get dark brown: as long as it is mostly light golden on top, it's amazing! My husband ate half a loaf out of the oven before i could stop him! I did add the extra 1/4 cup of sugar, and it made all the difference. It's sweet, without being a sweetbread. SO GOOD!!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States