Jennifer Twilley Recipe Reviews (Pg. 1) - (12201593)

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Jennifer Twilley



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Quinoa Tabbouleh

Reviewed: Mar. 24, 2013
I used less quinoa and more of the vegetables: parsley, cucumber, green onion and tomato. I've never seen carrots in tabouli, so I left them out. I also used more lemon juice and Himalayan Sea Salt to bring the flavors together. It was amazing!! Love that it's gluten-free, and tastes almost the same as regular tabouli!!
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Sy's Challah

Reviewed: Mar. 15, 2011
Absolutely outstanding! My yeast died (my fault) and I had to mix in another few packets, and it was very forgiving! The only thing, and I think it was my oven, was that the bread was ready in 15minutes. Don't wait for the bread to get dark brown: as long as it is mostly light golden on top, it's amazing! My husband ate half a loaf out of the oven before i could stop him! I did add the extra 1/4 cup of sugar, and it made all the difference. It's sweet, without being a sweetbread. SO GOOD!!
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