Jennifer Twilley Profile - Allrecipes.com (12201593)

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Jennifer Twilley


Jennifer Twilley
 
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Member Since: Feb. 2011
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Recipe Reviews 2 reviews
Quinoa Tabbouleh
I used less quinoa and more of the vegetables: parsley, cucumber, green onion and tomato. I've never seen carrots in tabouli, so I left them out. I also used more lemon juice and Himalayan Sea Salt to bring the flavors together. It was amazing!! Love that it's gluten-free, and tastes almost the same as regular tabouli!!

2 users found this review helpful
Reviewed On: Mar. 24, 2013
Sy's Challah
Absolutely outstanding! My yeast died (my fault) and I had to mix in another few packets, and it was very forgiving! The only thing, and I think it was my oven, was that the bread was ready in 15minutes. Don't wait for the bread to get dark brown: as long as it is mostly light golden on top, it's amazing! My husband ate half a loaf out of the oven before i could stop him! I did add the extra 1/4 cup of sugar, and it made all the difference. It's sweet, without being a sweetbread. SO GOOD!!

3 users found this review helpful
Reviewed On: Mar. 15, 2011
 
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