Christopher Kirk Recipe Reviews (Pg. 1) - (12201562)

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Christopher Kirk




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Easy Pasta Fagioli

Reviewed: Aug. 3, 2011
This was an amazing recipe, however there were a few things I changed to get it to this point: I did as others suggested and reversed amounts of tomato paste and broth, I also used red kidney beans and macaroni instead. Five Stars. A wonderful Flavor.
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Enchilada Casserole III

Reviewed: Apr. 6, 2011
I just made this for dinner tonight. I loved it! My family on the other hand would have preferred it cooked a bit longer. The only change I made is that I didn't have any hamburger on hand, and so I substituted steak instead.
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1 user found this review helpful

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