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Chicken Voila

Reviewed: Feb. 24, 2011
Very Easy and good! I used EVOO and a little more broth and flour as I like a lot of gravy. It was a little bland so I also added about 1/2 a jar of store bought alfredo sauce. Holy cow did that make a wonderful difference. Served over instant mashed potatoes. I'm sure I'll make again when I'm crunched for time.
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Dominican Style Oatmeal

Reviewed: Feb. 24, 2011
So good! The perfect bowl of oatmeal. I sprinkled dried berries on top and they were a nice touch. I always used water in my oatmeal before this but now I know I'll always use milk, it's so much better!
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Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 23, 2011
DELICIOUS and so easy! Really only takes about 25 minutes. I use a whole rotisserie chicken, it's faster. Also, to avoid some of the calories I use 2% milk. I add some chopped mushrooms to the broth and some frozen peas as well. It's great with a handful of oyster crackers on top. Everyone loves this soup when I make it, it goes so quick. Great recipe
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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce

Reviewed: Feb. 23, 2011
Absolutely delicious! I do not like red wine - cooked or not - so I didn't put any in. Instead I used more chicken broth and more heavy cream. Also - I did NOT drain the oil from the sun dried tomatoes, the oil had a bunch of flavor. I used "Garden" style fettuccine rather than just spinach and it was great. Make sure you toss the noodles with a little oil before serving so they don't stick together in a big clump. The friends that I had over for dinner said that it tasted like it was from a restaurant. Delicious!
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