Cheryl Anne Recipe Reviews (Pg. 1) - (12201073)

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Cheryl Anne




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Johnny Marzzetti with Ground Venison

Reviewed: Feb. 23, 2011
Good supper-dish. I ,as well, added Italian spices, a dash of chili powder. I was out of diced tomatoes in the pantry so I substituted a 26 oz can of tomato sauce instead of the paste and diced tomatoes and water. Popped in the oven @ 375 for 15 mins to get the top lightly browned. Plenty hot enough off the stove.
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