Suzanne Recipe Reviews (Pg. 1) - Allrecipes.com (1220005)

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Apr. 29, 2005
YUMMY. I made this for dinner this evening and it is a keeper I added mushrooms and some garlic as suggested by one of the reviews. My husband loved it too. I plan to serve this for comapny!!!! Thnks for the great recipe !!!
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1 user found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2005
WOW Thanks this is the best soda bread I have ever tasted. It is not dry like most of them. the only thing I changed was to add some caraway seeds to the recipe... I am having a St. Patricks party this evening and can hardly wait to sere it...... Thanks kARIN !!
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Baked Dijon Salmon

Reviewed: Feb. 19, 2005
There should be a 5 star + option for this one would be a 10. YUMMY ! I made it for my neighbors and ourselves last night and I would say its the BEST Salmon we have ever had!!!!!! I made my own bread crumbs from some wheat bread we had and the flavor was wonderful the topping was crunchie!!! THANK YOU Arnie for this great recipe!!!!!
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1 user found this review helpful

Salmon with Dill

Reviewed: Jan. 24, 2005
This is awsome ! and so Easy...... YUMMY I just added a little lemon juice on it when I served it!!!
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0 users found this review helpful

Awesome Steak Marinade

Reviewed: Nov. 18, 2004
YUMMY ! 5 stars !!
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1 user found this review helpful

Chocolate Bar Fondue

Reviewed: Jul. 13, 2004
YUMMY
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0 users found this review helpful

Chicken Kabobs Mexicana

Reviewed: Jun. 21, 2004
YUMMY, THIS was wonderful I will add some garlic next time and maybe a touch more cumin as We love it.
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5 users found this review helpful

Salad with Artichokes

Reviewed: May 5, 2004
this is a great recipe I will add a bit less pepper next time. I have given this to my daughter and sister and they both love it as well THANKS. S.
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7 users found this review helpful

Savory Feta Pies

Reviewed: May 3, 2004
I made this last night and we both loved it. I did as One had suggested and added canned diced tomatoes with some juice to combat the dryness. I also use Pillsbury refrigerated pie crusts and cut them in quarters making the pies with thoes instead of cutting circles No waste!!! I will add black olives next time. also I found that the pies were brown after 18 mins so I might lower the oven temp next time to 375 so the cheese gets a chance to melt more.
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7 users found this review helpful

Fish Fillets Italiano

Reviewed: Feb. 5, 2004
Yummy !!! and so quick!!
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0 users found this review helpful

Crawfish Stuffed Chicken Breasts

Reviewed: Jan. 24, 2004
This was wonderful. I did not add the green pepper to the stuffing. I used regualr mushrooms also I added some cheese to the cream sauce. next time I will add some white wine as well.
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8 users found this review helpful

Chicken Marsala

Reviewed: Jan. 20, 2004
YUMMY !!!! serve with pasta or rice!!!
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0 users found this review helpful

Red Cabbage and Apples

Reviewed: Sep. 25, 2003
Very good tastes like the recipe we get at the German resturant. YUMMY
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2 users found this review helpful

Chocolate Dipped Orange Biscotti

Reviewed: Sep. 25, 2003
Neither my Husband Or I cared for the flavor. I made it for my sister as she likes orange and chocolate together so I will see what she thinks of this recipe.
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1 user found this review helpful

Beef and Barley Soup III

Reviewed: Nov. 22, 2002
Very good. I added mushrooms as well. My husband loved it !!!! thanks S.
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6 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Nov. 21, 2002
O boy now we're in trouble! this was the best corn bread we have ever had, I made it for a Halloween bonfire I had and everyone reved about it. Thanks for this wonderful recipe. S.
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12 users found this review helpful

Sugared Black Raspberry Tea Cookies

Reviewed: Nov. 18, 2002
YUMMY and so easy !!!! I made them for a board meeting and can not wait to serve them. I had no idear how good black raspberry jam is.... Thanks for the recipe... Suzanne
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1 user found this review helpful

Mussels in Curry Cream Sauce

Reviewed: Nov. 17, 2002
Very good. RICH RICH RICH !! I am going to make it again but use half and half next time. Thanks for the recipe, Suzanne
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14 users found this review helpful

Apricot/Cranberry Chutney

Reviewed: Nov. 14, 2002
This is a great recipe. I added the rind of an orange and 1/4 C. vinegar instead of the 1/2 C. as suggested in one of the reviews. I think this would make a great gift for hoilday giving....Thank you for the recipe. Suzanne
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11 users found this review helpful

Crawfish Chowder

Reviewed: Nov. 14, 2002
YUMMY ! I only had a 12oz. bag of crawfish tail meat so I used that with the liquid and the chowder came out wonderful. I am going to make it for Christmas Eve. THANK YOU !!! Suzanne.
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4 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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