Suzanne Profile - (1220005)

cook's profile


Home Town: Portland, Maine, USA
Living In: Plano, Texas, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Gourmet
Hobbies: Gardening, Boating, Walking, Photography, Music, Wine Tasting
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About this Cook
I moved to Texas 6 years ago From North Carolina. I have taken a real intrest in the Tex Mex cooking style since I have been here. YUMMY ! I have a degree in Horticulture and Love gardening. I grow vegtables, flowers and herbs that I use in my cooking and also supply the neighbors with Plenty. I raise Siamese cats and just love them. The beach is my fav. spot to be, feeding the gulls and just laying in the sun. I also love garden design and decorating.... I enjoy cooking for my neighbors and have many dinner partys.
My favorite things to cook
There are many things I love to make. I think the old stand bys are great such as stuffed peppers, Chicken and wine sauce, and soups but I have a passion for making the new and diffrent things. I am always scanning the recipes and making something new at least two times a week if not more. I loveto make Mexican, Itilian, asian ,Greek and Indian style foods. There will never be enough time to make all the recipes I have printed....
My favorite family cooking traditions
Being from Maine I would say we had a wide vierty of foods. The down home soups, stuffed peppers and of course seafoods. LOBSTARRRRR and Clam bakes. My Grandmother was a great cook as well as my mother but I think I was most inspired by my Grandmother as she was always in the kitchen cooking the wonderful home grown vegs that my grandfater harvestered out of their garden... I just love to cook everying......and use nothing but fresh vegatables.....
My cooking triumphs
My famous Chicken tortilla soup!!! It has left a lasting impression on the whole fmily and all my friends. Also my Crawfish ettoffee.
My cooking tragedies
BREAD........... I have tried to make bread and dont seem to ahve the kncck for it. I think its in the kneeding TOOOOOOO much!! I do ahve a bread maching now and it comes out much better!!!!!!! Thank GOD!!
Recipe Reviews 24 reviews
Pork Tenderloin with Dijon Marsala Sauce
YUMMY. I made this for dinner this evening and it is a keeper I added mushrooms and some garlic as suggested by one of the reviews. My husband loved it too. I plan to serve this for comapny!!!! Thnks for the great recipe !!!

1 user found this review helpful
Reviewed On: Apr. 29, 2005
Irresistible Irish Soda Bread
WOW Thanks this is the best soda bread I have ever tasted. It is not dry like most of them. the only thing I changed was to add some caraway seeds to the recipe... I am having a St. Patricks party this evening and can hardly wait to sere it...... Thanks kARIN !!

0 users found this review helpful
Reviewed On: Mar. 17, 2005
Baked Dijon Salmon
There should be a 5 star + option for this one would be a 10. YUMMY ! I made it for my neighbors and ourselves last night and I would say its the BEST Salmon we have ever had!!!!!! I made my own bread crumbs from some wheat bread we had and the flavor was wonderful the topping was crunchie!!! THANK YOU Arnie for this great recipe!!!!!

1 user found this review helpful
Reviewed On: Feb. 19, 2005

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