Liza Wiemer Recipe Reviews (Pg. 1) - Allrecipes.com (12199810)

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Eggplant Parmesan II

Reviewed: Mar. 23, 2014
I've made this on several occasions. It's become a favorite in the house. I love that I can bake the eggplant and not fry it first. Cuts down on calories. Very simple to make and delicious.
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Aug. 3, 2012
An absolute family favorite! I make this at least twice a month. My best friend asked for it for her birthday dinner. It really is easy and basically fool proof. Know your oven, however, because I had to adjust the temperature. Also, depending on if I use my silicone muffin cups or metal makes a difference. Metal cooks differently. With the silicone, it slides right out.
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