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Honey Crunch Pecan Pie

Reviewed: Feb. 1, 2011
This has to be the best pecan pie I have ever eaten. THE ONLY change I make is I use ready pie crusts and a little extra bourbon. YUMMMMY!
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Chili Seasoning Mix II

Reviewed: Feb. 1, 2011
This is fabulous. My husband won't allow me to make any other chili now that I found this seasoning. It definately has a bite to it, but we enjoy it that way. And I leave out the flour because I usually add tomato paste to my chili and let it simmer for a few hours, so it's thick in the end. I have found this this works best for a small pot of chili and I ususally double or triple the recipe for leftovers or company. Thanks for the recipe.
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